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The winemaking process for this wine takes four months - maceration is done on the skins in stainless steel and/or cement tanks
white wine vinegar
green pepper
This is a mixed ferm beer using 250g/L of British sour cherries macerated in tank for four months
This location also gives the grapes unique saline characteristics
Kanpai NOMU Junmai Daiginjo Sake 15.5% (750ml) 4 pack The winemaking process for thisNOMU meaning "Drink" is a limited edition sake in Kanpai's "No Evil" ultra premium series. NOMU was created to showcase an alternative characterful style of premium sake that has a luxurious sweetness balanced with complex acidity. This jizake (craft sake) flies in the face in the face of typical ginjo styles with its versatility in serving temperatures and food pairing enjoy at 40C or 8C with meringue, marzipan or mascarpone. A sweet, fruity and
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